Pathways 2040 - Results from Visions and Pathways 2040: Scenarios and Pathways to Low Carbon Living, Candy, S.,Larsen, K., Twomey, P., McGrail, S., Ryan, C., released November 2017.
Melbourne's Food Future - planning a resilient city foodbowl, Rachel Carey, Kirsten Larsen, Jennifer Sheridan, Seona Candy, VEIL, released November 2016.
Melbourne's Foodprint - what does it take to feed a city, Rachel Carey, Jennifer Sheridan, Seona Candy, VEIL, released June 2016.
Participatory Design Handbook, Kate Ferguson, Seona Candy, CoDesign Studio, released 2013.
"Make a fresh start with your fridge in 2017: apps to reduce food waste and save money"
"Melbourne wastes 200kg of food per person a year: it’s time to get serious"
"Much ado about stuffing:over-eating and wasting food at Christmas"
"It takes a lot of water to feed us, but recycled water could help"
"Food vs fuel: ethics and sustainability", December 2014.
Peer reviewed papers
Candy, S., Sheridan, J., Jackson, S., 2017, A citizen science approach to obtain quantitative measurements of urban agriculture inputs and outputs in Melbourne, Proceedings of the State of Australian Cities Conference, November 28-30, Adelaide, Australia (in press).
Candy, S., Sheridan, J., 2017, What does a low carbon local diet look like for Melbourne?, Proceedings of the Making Cities Liveable Conference, July 10-11, Brisbane, Australia.
Turner, G.M., Larsen, K., Candy, S., Ogilvy, S., Ananthapavan, J., Moodie, M., James, S.W., Friel, S., Ryan, C.J., Lawrence, M.A., 2017, Squandering Australia’s Food Security— the Environmental and Economic Costs of our Unhealthy Diet and the Policy Path We’re On, Journal of Cleaner Production, (in press). Correct proof available online July 9 2017.
Turner, G.M., Dunlop, M., Candy, S., 2016, The impacts of expansion and degradation on Australian cropping yields - An integrated historical perspective, Agricultural Systems, Volume 143, pages 22-37.
Candy, S, Biggs, C, Larsen, K, Turner, G, 2015, Modelling food system resilience: a scenario-based simulation modelling approach to explore future shocks and adaptations in the Australian food system, Journal of Environmental Studies and Sciences, Volume 5, pages 712-731.
Lawrence, M.A, Friel, S, Wingrove, K, James, S.W., Candy, S, 2015, Formulating policy activities to promote healthy and sustainable diets, Public Health Nutrition, Volume 18, pages 2333-2340.
Candy, S, Moore, G, Freere, P, Design and modelling of a greenhouse for a remote region in Nepal, Procedia Engineering, Volume 49, pages 152-160.
Mooji, E, Noomen, R, Candy, S, Evolutionary optimisation for a solar sailing solar polar mission, in: A Collection of Technical Papers, presented at the AIAA/AAS Astrodynamics specialist conference, Keystone, Colarado, USA, pages 589-601.